Desserts

Baked Peaches with Whipped Cottage Cheese Mousse

Name: Baked Peaches with Whipped Cottage Cheese Mousse
Yield: 1
Ingredients: 6.35 oz (180 g) fresh peaches; 1.06 oz (30 g) low-fat farmer cheese or dry-curd cottage cheese (0–1%); 0.02 oz (0.5 g) cardamom; 0.07 oz (2 g) lemon; 0.35 oz (10 g) reduced-sugar vanilla dessert sauce; 0.07 oz (2 g) fresh mint; 0.35 oz (10 g) golden berries / cape gooseberries

Ingredients, directions, and nutrition — adapted for your kitchen.

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Baked Peaches with Whipped Cottage Cheese Mousse — AI-generated serving illustration. About the images

Ingredients & directions

Servings

Net amounts for prepared ingredients. Cups and spoons require verified ingredient densities and are not calculated using a blanket grams conversion.

Ingredients

fresh peaches6.35 oz (180 g)
low-fat farmer cheese or dry-curd cottage cheese (0–1%)1.06 oz (30 g)
cardamom0.02 oz (0.5 g)
lemon0.07 oz (2 g)
reduced-sugar vanilla dessert sauceFor serving0.35 oz (10 g)
fresh mintFor serving0.07 oz (2 g)
golden berries / cape gooseberriesFor serving0.35 oz (10 g)

Directions

Halve the peach and remove the pit with a small amount of flesh. Blend the removed flesh with farmer cheese, a pinch of cardamom, and lemon zest until smooth, then fill the peach halves.
Bake for 10 minutes at 392°F (200°C).
Garnish with the specified topping, cape gooseberry, and herbs.

Allow enough pan space and oven capacity when scaling. Do not multiply cooking times by the serving count.

Nutrition per original serving

133kcal

7.4 gProtein

0.5 gFat

24.8 gCarbs

Values from the original calculations; not recalculated after regional substitutions. Nutrition per serving stays the same when scaling. Check allergens against the products you use.

This recipe is provided for personal use.

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