Meat

Beef Teriyaki

Name: Beef Teriyaki
Yield: 1
Ingredients: 3.35 oz (95 g) beef tenderloin; 0.35 oz (10 g) fresh chile pepper; 0.6 oz (17 g) leek; 0.71 oz (20 g) mung bean sprouts; 0.71 oz (20 g) yellow onion; 0.67 oz (19 g) sweet bell pepper; 0.53 oz (15 g) napa cabbage; 0.35 oz (10 g) refined sunflower oil; 0.35 oz (10 g) low-sodium teriyaki sauce; 0.35 oz (10 g) Thai oyster sauce; 0.35 oz (10 g) sweet chili sauce

Ingredients, directions, and nutrition — adapted for your kitchen.

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Beef Teriyaki — AI-generated serving illustration. About the images

Ingredients & directions

Servings

Net amounts for prepared ingredients. Cups and spoons require verified ingredient densities and are not calculated using a blanket grams conversion.

Ingredients

beef tenderloin3.35 oz (95 g)
fresh chile pepper0.35 oz (10 g)
leek0.6 oz (17 g)
mung bean sprouts0.71 oz (20 g)
yellow onion0.71 oz (20 g)
sweet bell pepper0.67 oz (19 g)
napa cabbage0.53 oz (15 g)
refined sunflower oil0.35 oz (10 g)
low-sodium teriyaki sauce0.35 oz (10 g)
Thai oyster sauce0.35 oz (10 g)
sweet chili sauce0.35 oz (10 g)

Directions

Trim the beef tenderloin and cut it into slices.
Cut the onion into half-rings and the chile, bell pepper, and napa cabbage into bite-size pieces.
Sauté the meat and vegetables together, add the sauces, and simmer briefly.

Allow enough pan space and oven capacity when scaling. Do not multiply cooking times by the serving count.

Nutrition per original serving

240kcal

19.8 gProtein

12 gFat

13.1 gCarbs

Values from the original calculations; not recalculated after regional substitutions. Nutrition per serving stays the same when scaling. Check allergens against the products you use.

This recipe is provided for personal use.

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