Soups
Chicken Broth with Fresh Herbs
Ingredients, directions, and nutrition — adapted for your kitchen.
Jump to Recipe ↓
Ingredients & directions
Net amounts for prepared ingredients. Cups and spoons require verified ingredient densities and are not calculated using a blanket grams conversion.
Ingredients
- prepared low-sodium chicken stock12.03 oz (341 g)
- fresh parsley0.11 oz (3 g)
Directions
- Sprinkle the finished chicken broth with chopped herbs.
Allow enough pan space and oven capacity when scaling. Do not multiply cooking times by the serving count.
Nutrition per original serving
—kcal
0 gProtein
0 gFat
0 gCarbs
Values from the original calculations; not recalculated after regional substitutions. Nutrition per serving stays the same when scaling. Check allergens against the products you use.
This recipe is provided for personal use.
Ask about a restaurant license →