Desserts
Cottage Cheese Dessert with Dark Chocolate
Ingredients, directions, and nutrition — adapted for your kitchen.
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Ingredients & directions
Net amounts for prepared ingredients. Cups and spoons require verified ingredient densities and are not calculated using a blanket grams conversion.
Ingredients
- low-fat farmer cheese or dry-curd cottage cheese (0–1%)2.32 oz (65.7 g)
- honey0.46 oz (13 g)
- plain dark chocolate, at least 70% cocoa0.92 oz (26.1 g)
- plain low-fat yogurt (about 1–2%)1.38 oz (39.1 g)
- pitted prunes0.92 oz (26.1 g)
Directions
- Blend the farmer cheese, syrup, and yogurt until smooth.
- Coarsely grate the chocolate.
- Finely dice the prunes.
- Fold the prunes into the cheese cream, spoon into a serving dish, and sprinkle with the grated chocolate.
Allow enough pan space and oven capacity when scaling. Do not multiply cooking times by the serving count.
Nutrition per original serving
323kcal
15.9 gProtein
10.2 gFat
42 gCarbs
Values from the original calculations; not recalculated after regional substitutions. Nutrition per serving stays the same when scaling. Check allergens against the products you use.
This recipe is provided for personal use.
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