Salads

Mixed Green Salad with Blueberries

Name: Mixed Green Salad with Blueberries
Yield: 1
Ingredients: 1.27 oz (36 g) leaf lettuce; 0.32 oz (9 g) Lollo Bionda lettuce; 2.22 oz (63 g) cherry tomatoes; 0.95 oz (27 g) blueberries; 0.63 oz (18 g) prepared balsamic vinaigrette; 0.46 oz (13 g) capers in brine; 0.49 oz (14 g) black olives with pits; 0.06 oz (1.8 g) fresh thyme

Ingredients, directions, and nutrition — adapted for your kitchen.

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Mixed Green Salad with Blueberries — AI-generated serving illustration. About the images

Ingredients & directions

Servings

Net amounts for prepared ingredients. Cups and spoons require verified ingredient densities and are not calculated using a blanket grams conversion.

Ingredients

leaf lettuce1.27 oz (36 g)
Lollo Bionda lettuce0.32 oz (9 g)
cherry tomatoes2.22 oz (63 g)
blueberries0.95 oz (27 g)
prepared balsamic vinaigrette0.63 oz (18 g)
capers in brine0.46 oz (13 g)
black olives with pits0.49 oz (14 g)
fresh thyme0.06 oz (1.8 g)

Directions

Tear the salad greens and add the halved cherry tomatoes, blueberries, olives, capers, and dressing.
Toss well and arrange on a plate.

Allow enough pan space and oven capacity when scaling. Do not multiply cooking times by the serving count.

Nutrition per original serving

154kcal

2.3 gProtein

12.1 gFat

9 gCarbs

Values from the original calculations; not recalculated after regional substitutions. Nutrition per serving stays the same when scaling. Check allergens against the products you use.

This recipe is provided for personal use.

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