Vegetarian
Quinoa with Green Beans
Ingredients, directions, and nutrition — adapted for your kitchen.
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Ingredients & directions
Net amounts for prepared ingredients. Cups and spoons require verified ingredient densities and are not calculated using a blanket grams conversion.
Ingredients
- quinoa2.86 oz (81.2 g)
- fine salt0.07 oz (1.9 g)
- extra-virgin olive oil0.51 oz (14.6 g)
- frozen green beans1.84 oz (52.1 g)
- carrots0.51 oz (14.6 g)
- sweet bell pepper0.66 oz (18.8 g)
Directions
- Combine the quinoa, water, and salt and cook for 10–15 minutes, until tender.
- Dice the carrot and bell pepper; leave the green beans whole.
- Gently cook the beans and carrot in oil until tender, add the bell pepper and quinoa, toss, and heat through.
Allow enough pan space and oven capacity when scaling. Do not multiply cooking times by the serving count.
Nutrition per original serving
441kcal
13.4 gProtein
19.2 gFat
53.6 gCarbs
Values from the original calculations; not recalculated after regional substitutions. Nutrition per serving stays the same when scaling. Check allergens against the products you use.
This recipe is provided for personal use.
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