Salads
Shrimp and Mozzarella Salad
Ingredients, directions, and nutrition — adapted for your kitchen.
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Ingredients & directions
Net amounts for prepared ingredients. Cups and spoons require verified ingredient densities and are not calculated using a blanket grams conversion.
Ingredients
- headless tiger shrimp2.01 oz (57 g)
- arugula1.06 oz (30 g)
- prepared Asian sesame-soy salad dressing0.53 oz (15 g)
- balsamic glaze0.11 oz (3 g)
- fresh mozzarella1.06 oz (30 g)
- cherry tomatoes1.41 oz (40 g)
- pine nuts0.18 oz (5 g)
Directions
- Peel and devein the shrimp, leaving the tail shell attached.
- Sauté until fully cooked and season with salt.
- Mound the arugula in the center of a plate and arrange the shrimp alongside.
- Tear the small mozzarella balls into pieces and arrange them around the plate with the halved cherry tomatoes.
- Drizzle with salad dressing and a few drops of balsamic glaze.
- Sprinkle with pine nuts.
Allow enough pan space and oven capacity when scaling. Do not multiply cooking times by the serving count.
Nutrition per original serving
269kcal
17.2 gProtein
19.7 gFat
5.7 gCarbs
Values from the original calculations; not recalculated after regional substitutions. Nutrition per serving stays the same when scaling. Check allergens against the products you use.
This recipe is provided for personal use.
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