Other
Stuffed Cherry Tomatoes
Ingredients, directions, and nutrition — adapted for your kitchen.
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Ingredients & directions
Net amounts for prepared ingredients. Cups and spoons require verified ingredient densities and are not calculated using a blanket grams conversion.
Ingredients
- cherry tomatoes4.59 oz (130 g)
- cream cheese2.4 oz (68 g)
- garlic0.04 oz (1 g)
- fine salt0.02 oz (0.5 g)
- fresh parsley0.04 oz (1 g)
- sweet bell pepper0.18 oz (5 g)
- fresh parsleyGarnish0.11 oz (3 g)
- arugulaGarnish0.18 oz (5 g)
Directions
- Combine the cheese with chopped garlic and herbs.
- Add finely diced bell pepper.
- Cut a cap from each cherry tomato, remove the pulp, fill with the cheese mixture, and replace the cap.
- Garnish with herbs.
Allow enough pan space and oven capacity when scaling. Do not multiply cooking times by the serving count.
Nutrition per original serving
244kcal
6.8 gProtein
21.6 gFat
5.6 gCarbs
Values from the original calculations; not recalculated after regional substitutions. Nutrition per serving stays the same when scaling. Check allergens against the products you use.
This recipe is provided for personal use.
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