Ingredients & directions
Net amounts for prepared ingredients. Cups and spoons require verified ingredient densities and are not calculated using a blanket grams conversion.
Ingredients
- unsweetened coconut milk9.17 oz (260 g)
- fresh button mushrooms0.92 oz (26 g)
- toasted sesame oil0.04 oz (1.1 g)
- headless tiger shrimp2.43 oz (69 g)
- fresh chile pepper0.14 oz (3.9 g)
- Tom kha seasoning or paste0.35 oz (10 g)
- fresh mint0.03 oz (0.8 g)
- leek0.6 oz (17 g)
- kimchi paste0.53 oz (15 g)
- fresh ginger root0.12 oz (3.3 g)
Directions
- Bring the coconut milk to a boil. Add the sliced mushrooms, shrimp, seasonings, a whole chile, grated ginger, and kimchi.
- Return to a boil and cook for 3–4 minutes.
- Serve in a bowl and top with shrimp, leek, and herbs.
Allow enough pan space and oven capacity when scaling. Do not multiply cooking times by the serving count.
Nutrition per original serving
532kcal
18.7 gProtein
46.6 gFat
9.4 gCarbs
Values from the original calculations; not recalculated after regional substitutions. Nutrition per serving stays the same when scaling. Check allergens against the products you use.
This recipe is provided for personal use.
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