Whole-Grain Apple Tart

Ingredients

• unsweetened muesliBase2.12 oz (60 g)
• honeyBase0.42 oz (12 g)
• applesAdd-in3.17 oz (90 g)
• ground cinnamonAdd-in0 oz (0.12 g)
• unsalted butterAdd-in0.21 oz (6 g)

Directions

1. Warm the honey to 122–140°F (50–60°C) and combine with the muesli.
2. Peel, core, and thinly slice the apples.
3. Preheat the oven to 293°F (145°C).
4. Line a sheet pan with parchment and lightly coat it with vegetable oil.
5. Spread the muesli-honey mixture in an even layer.
6. Arrange the apple slices on top and dust lightly with cinnamon.
7. Brush with butter.
8. Bake for 1 1/2–2 hours, until the apples are completely tender and golden brown.
9. Cool the baked tart and cut into portions.

Allow enough pan space and oven capacity when scaling. Do not multiply cooking times by the serving count.