Desserts
Yogurt Mousse with Strawberries and Kiwi
Ingredients, directions, and nutrition — adapted for your kitchen.
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Ingredients & directions
Net amounts for prepared ingredients. Cups and spoons require verified ingredient densities and are not calculated using a blanket grams conversion.
Ingredients
- strawberries1.11 oz (31.4 g)
- unflavored gelatin0.1 oz (2.8 g)
- plain whole-milk yogurt3.51 oz (99.6 g)
- rosehip syrup or unsweetened berry syrup1.16 oz (32.8 g)
- kiwi0.92 oz (26.2 g)
Directions
The source method is incomplete and requires chef review before release as a complete recipe.
- Soak the gelatin in cold water for 30 minutes.
- Blend the strawberries, yogurt, and syrup until smooth.
- Pour into serving dishes.
- Refrigerate for 1–2 hours, until set.
- Top with sliced kiwi.
Allow enough pan space and oven capacity when scaling. Do not multiply cooking times by the serving count.
Nutrition per original serving
165kcal
5.5 gProtein
3.4 gFat
27.9 gCarbs
Values from the original calculations; not recalculated after regional substitutions. Nutrition per serving stays the same when scaling. Check allergens against the products you use.
This recipe is provided for personal use.
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