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Assorted Mushroom Platter

Name: Assorted Mushroom Platter
Yield: 1
Ingredients: 2.47 oz (70 g) pickled honey mushrooms; 2.47 oz (70 g) pickled milk-cap mushrooms; 2.47 oz (70 g) pickled chanterelles; 0.71 oz (20 g) prepared pickled onions; 0.11 oz (3 g) fresh dill; 0.11 oz (3 g) green onion tops; 1.06 oz (30 g) refined sunflower oil; 0.18 oz (5 g) red onion; 0.18 oz (5 g) sweet bell pepper

Ingredients, directions, and nutrition — adapted for your kitchen.

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Assorted Mushroom Platter — AI-generated serving illustration. About the images

Ingredients & directions

Servings

Net amounts for prepared ingredients. Cups and spoons require verified ingredient densities and are not calculated using a blanket grams conversion.

Ingredients

pickled honey mushrooms2.47 oz (70 g)
pickled milk-cap mushrooms2.47 oz (70 g)
pickled chanterelles2.47 oz (70 g)
prepared pickled onionsFor serving0.71 oz (20 g)
fresh dillFor serving0.11 oz (3 g)
green onion topsFor serving0.11 oz (3 g)
refined sunflower oilFor serving1.06 oz (30 g)
red onionFor serving0.18 oz (5 g)
sweet bell pepperFor serving0.18 oz (5 g)

Directions

Drain the mushrooms and rinse if needed.
Arrange on a plate, place the pickled onions alongside, and drizzle with aromatic sunflower oil.
Garnish with the ingredients specified in the recipe.

Allow enough pan space and oven capacity when scaling. Do not multiply cooking times by the serving count.

Nutrition per original serving

338kcal

3.8 gProtein

31.9 gFat

9 gCarbs

Values from the original calculations; not recalculated after regional substitutions. Nutrition per serving stays the same when scaling. Check allergens against the products you use.

This recipe is provided for personal use.

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