Salads
Avocado and Spinach Salad
Ingredients, directions, and nutrition — adapted for your kitchen.
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Ingredients & directions
Net amounts for prepared ingredients. Cups and spoons require verified ingredient densities and are not calculated using a blanket grams conversion.
Ingredients
- avocado3.14 oz (89 g)
- spinach4.52 oz (128 g)
- walnuts0.67 oz (19 g)
- feta1.8 oz (51 g)
- apples1.8 oz (51 g)
- prepared balsamic vinaigrette0.92 oz (26 g)
Directions
- Pit the avocado and cut it into large cubes.
- Peel, core, and dice the apples.
- Cut the cheese into large cubes and chop the nuts.
- Toss all ingredients with the dressing.
- Arrange on a plate.
- Sprinkle with the chopped nuts.
Allow enough pan space and oven capacity when scaling. Do not multiply cooking times by the serving count.
Nutrition per original serving
603kcal
16.2 gProtein
53.6 gFat
14.2 gCarbs
Values from the original calculations; not recalculated after regional substitutions. Nutrition per serving stays the same when scaling. Check allergens against the products you use.
This recipe is provided for personal use.
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