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Beef Tenderloin Steak
Ingredients, directions, and nutrition — adapted for your kitchen.
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Ingredients & directions
Net amounts for prepared ingredients. Cups and spoons require verified ingredient densities and are not calculated using a blanket grams conversion.
Ingredients
- beef tenderloin8.36 oz (237 g)
- fine salt0.07 oz (2 g)
- five-pepper blend0.04 oz (1 g)
- low-sodium soy sauce0.35 oz (10 g)
- balsamic vinegar0.35 oz (10 g)
- extra-virgin olive oil0.35 oz (10 g)
- fresh thymeFor serving0.07 oz (2 g)
- cherry tomatoesFor serving2.5 oz (71 g)
- prepared basil pestoFor serving0.11 oz (3 g)
- sea saltFor serving0.04 oz (1 g)
Directions
The source method is incomplete and requires chef review before release as a complete recipe.
Allow enough pan space and oven capacity when scaling. Do not multiply cooking times by the serving count.
Nutrition per original serving
227kcal
43.8 gProtein
4.8 gFat
2.2 gCarbs
Values from the original calculations; not recalculated after regional substitutions. Nutrition per serving stays the same when scaling. Check allergens against the products you use.
This recipe is provided for personal use.
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