Breakfast
Chopped Beef Steak with Fried Egg
Ingredients, directions, and nutrition — adapted for your kitchen.
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Ingredients & directions
Net amounts for prepared ingredients. Cups and spoons require verified ingredient densities and are not calculated using a blanket grams conversion.
Ingredients
- prepared lean ground-beef patty4.94 oz (140 g)
- large eggs3.53 oz (100 g)
- refined sunflower oil0.71 oz (20 g)
- fine salt0.14 oz (4 g)
Directions
- Place a fried egg on each prepared chopped-beef patty, season with salt, and finish cooking in the oven.
Allow enough pan space and oven capacity when scaling. Do not multiply cooking times by the serving count.
Nutrition per original serving
378kcal
33.2 gProtein
21.3 gFat
13.3 gCarbs
Values from the original calculations; not recalculated after regional substitutions. Nutrition per serving stays the same when scaling. Check allergens against the products you use.
This recipe is provided for personal use.
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