Desserts
Cottage Cheese Bake with Flaxseed and Walnuts
Ingredients, directions, and nutrition — adapted for your kitchen.
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Ingredients & directions
Net amounts for prepared ingredients. Cups and spoons require verified ingredient densities and are not calculated using a blanket grams conversion.
Ingredients
- low-fat farmer cheese or dry-curd cottage cheese (0–1%)3.58 oz (101.5 g)
- granulated sugar0.58 oz (16.5 g)
- large eggs0.15 oz (4.2 g)
- raisins0.14 oz (4 g)
- unsalted butter0.14 oz (4 g)
- plain breadcrumbs0.14 oz (4 g)
- full-fat sour cream0.21 oz (6 g)
- walnuts0.28 oz (8 g)
- flaxseeds0.07 oz (2 g)
Directions
- Combine the strained farmer cheese with the eggs and sugar.
- Fold in the raisins and flaxseeds.
- Spread the mixture 1 1/4–1 1/2 inches (3–4 cm) deep on a greased sheet pan dusted with breadcrumbs.
- Smooth the surface, spread with sour cream, and bake for 20–30 minutes, until golden brown.
- Cut into square or rectangular portions for service.
Allow enough pan space and oven capacity when scaling. Do not multiply cooking times by the serving count.
Nutrition per original serving
285kcal
21 gProtein
11.5 gFat
24.3 gCarbs
Values from the original calculations; not recalculated after regional substitutions. Nutrition per serving stays the same when scaling. Check allergens against the products you use.
This recipe is provided for personal use.
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