Cowboy-Style Turkey

Ingredients

• turkey breast fillet9.81 oz (278 g)
• fresh chile pepperMarinade0.14 oz (4 g)
• ground black pepperMarinade0.04 oz (1 g)
• garlicMarinade0.18 oz (5 g)
• fresh parsleyMarinade0.11 oz (3 g)
• tomato juiceMarinade1.76 oz (50 g)
• whiskeyMarinade0.71 oz (20 g)
• fine saltMarinade0.11 oz (3 g)
• refined olive oilMarinade1.41 oz (40 g)
• granulated sugarMarinade0.11 oz (3 g)
• sweet bell pepperSide4.52 oz (128 g)
• prepared balsamic vinaigretteSide0.53 oz (15 g)

Directions

1. Finely chop the garlic and herbs.
2. Cut the chile into thin pieces.
3. Combine all marinade ingredients and pour over the turkey.
4. Marinate for 10–15 minutes.
5. Transfer the marinated turkey to a sheet pan.
6. Bake at 356°F (180°C) for 20–30 minutes, until fully cooked.
7. Slice the bell pepper and toss with the dressing.
8. Cook the pepper in a skillet or on the grill until tender.
9. Arrange the turkey on a plate and place the grilled bell pepper alongside.

Allow enough pan space and oven capacity when scaling. Do not multiply cooking times by the serving count.