Seafood

Grilled Tiger Shrimp

Name: Grilled Tiger Shrimp
Yield: 1
Ingredients: 8.64 oz (245 g) raw frozen tiger shrimp; 0.11 oz (3 g) fine salt; 0.22 oz (6.3 g) lemon; 0.14 oz (4 g) fresh thyme; 0.18 oz (5 g) garlic; 0.02 oz (0.5 g) Mediterranean herb blend; 0.35 oz (10 g) extra-virgin olive oil; 0.71 oz (20 g) cherry tomatoes; 0.53 oz (15 g) lemon; 0.53 oz (15 g) lime; 0.11 oz (3 g) fresh thyme

Ingredients, directions, and nutrition — adapted for your kitchen.

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Grilled Tiger Shrimp — AI-generated serving illustration. About the images

Ingredients & directions

Servings

Net amounts for prepared ingredients. Cups and spoons require verified ingredient densities and are not calculated using a blanket grams conversion.

Ingredients

raw frozen tiger shrimp8.64 oz (245 g)
fine salt0.11 oz (3 g)
lemon0.22 oz (6.3 g)
fresh thyme0.14 oz (4 g)
garlic0.18 oz (5 g)
Mediterranean herb blend0.02 oz (0.5 g)
extra-virgin olive oil0.35 oz (10 g)
cherry tomatoesFor serving0.71 oz (20 g)
lemonFor serving0.53 oz (15 g)
limeFor serving0.53 oz (15 g)
fresh thymeFor serving0.11 oz (3 g)

Directions

Thaw the shrimp, drizzle with lemon juice, season with salt, and sauté in olive oil.
Near the end of cooking, add thyme, seasonings, and chopped garlic.
Garnish for service with the ingredients specified in the recipe.

Allow enough pan space and oven capacity when scaling. Do not multiply cooking times by the serving count.

Nutrition per original serving

634kcal

151.3 gProtein

2.4 gFat

1.7 gCarbs

Values from the original calculations; not recalculated after regional substitutions. Nutrition per serving stays the same when scaling. Check allergens against the products you use.

This recipe is provided for personal use.

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