Poultry

Mexican-Style Grilled Chicken Breast

Name: Mexican-Style Grilled Chicken Breast
Yield: 1
Ingredients: 5.68 oz (161 g) boneless skinless chicken breast; 0.06 oz (1.6 g) fine salt; 0 oz (0.1 g) ground black pepper; 0.18 oz (5 g) garlic; 0.07 oz (2 g) fresh thyme; 0.35 oz (10 g) extra-virgin olive oil; 6.07 oz (172 g) corn on the cob; 0.05 oz (1.5 g) fine salt; 0.35 oz (10 g) unsalted butter

Ingredients, directions, and nutrition — adapted for your kitchen.

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Mexican-Style Grilled Chicken Breast — AI-generated serving illustration. About the images

Ingredients & directions

Servings

Net amounts for prepared ingredients. Cups and spoons require verified ingredient densities and are not calculated using a blanket grams conversion.

Ingredients

boneless skinless chicken breast5.68 oz (161 g)
fine salt0.06 oz (1.6 g)
ground black pepper0 oz (0.1 g)
garlic0.18 oz (5 g)
fresh thyme0.07 oz (2 g)
extra-virgin olive oil0.35 oz (10 g)
corn on the cobCorn6.07 oz (172 g)
fine saltCorn0.05 oz (1.5 g)
unsalted butterCorn0.35 oz (10 g)

Directions

Marinate the chicken breast with olive oil, crushed garlic, thyme sprigs, salt, and seasonings.
Grill until fully cooked.
Steam the frozen corn on the cob, season with salt, brush with oil, and grill.

Allow enough pan space and oven capacity when scaling. Do not multiply cooking times by the serving count.

Nutrition per original serving

428kcal

41.1 gProtein

14 gFat

34.4 gCarbs

Values from the original calculations; not recalculated after regional substitutions. Nutrition per serving stays the same when scaling. Check allergens against the products you use.

This recipe is provided for personal use.

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