Breakfast
Muesli with Hazelnuts, Fruit, and Yogurt
Ingredients, directions, and nutrition — adapted for your kitchen.
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Ingredients & directions
Net amounts for prepared ingredients. Cups and spoons require verified ingredient densities and are not calculated using a blanket grams conversion.
Ingredients
- unsweetened muesli2.65 oz (75 g)
- hazelnuts0.6 oz (17 g)
- apples1.23 oz (35 g)
- banana1.2 oz (34 g)
- plain whole-milk yogurt3.14 oz (89 g)
Directions
- Core the apples, peel the bananas, dice both, drizzle with lemon juice, and toss.
- Place the muesli in a serving bowl, top with the fruit, and sprinkle with chopped hazelnuts.
- Serve the yogurt separately.
Allow enough pan space and oven capacity when scaling. Do not multiply cooking times by the serving count.
Nutrition per original serving
508kcal
15.7 gProtein
20.2 gFat
65.7 gCarbs
Values from the original calculations; not recalculated after regional substitutions. Nutrition per serving stays the same when scaling. Check allergens against the products you use.
This recipe is provided for personal use.
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