Salads
Waldorf Salad
Ingredients, directions, and nutrition — adapted for your kitchen.
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Ingredients & directions
Net amounts for prepared ingredients. Cups and spoons require verified ingredient densities and are not calculated using a blanket grams conversion.
Ingredients
- regular sour cream1.41 oz (40 g)
- walnuts0.88 oz (25 g)
- celery stalks and leaves2.29 oz (65 g)
- apples4.59 oz (130 g)
- lemon0.25 oz (7 g)
- grapes1.41 oz (40 g)
- fine salt0.11 oz (3 g)
Directions
- Halve the grapes and remove the seeds if present.
- Cut the apples into matchsticks and drizzle with lemon juice to prevent browning.
- Cut the celery into matchsticks and chop the nuts.
- Combine all ingredients with sour cream and season with salt.
- Mound the salad on a plate and garnish with a walnut.
Allow enough pan space and oven capacity when scaling. Do not multiply cooking times by the serving count.
Nutrition per original serving
326kcal
5.4 gProtein
24 gFat
22.1 gCarbs
Values from the original calculations; not recalculated after regional substitutions. Nutrition per serving stays the same when scaling. Check allergens against the products you use.
This recipe is provided for personal use.
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